Spicy peanut butter slaw

4 Points, Weight Watchers

Prep Time: 0:20 Cook Time: - Total Time: 0:50 Difficulty: Easy Servings: 8 Source:

Ingredients

1/2 cup(s) plain lowfat greek yogurt

1/4 cup(s) salted creamy peanut butter

1/4 cup(s) rice wine vinegar

2 tsp , or other hot sauce sriracha hot sauce

2 tsp dark sesame oil

1 tsp honey

1 pinch(es) kosher salt

6 cup(s) , shredded uncooked green cabbage

1 cup(s) , julienned uncooked carrot(s)

1/2 cup(s), sliced fresh radish(es)

1/2 cup(s) , finely chopped, white and green parts uncooked scallion(s)

1/2 cup(s) , leaves only cilantro

1/2 cup(s) , chopped golden seedless raisins

Directions

In a medium bowl, whisk together yogurt, peanut butter, vinegar, chili sauce, oil and honey until smooth. Season to taste with salt.

Add cabbage, carrot, radishes, scallions, cilantro and raisins to bowl. Toss to coat slaw with dressing. Refrigerate until chilled and toss again before serving.

Nutrition

4 smart points